Ingredients
- 2 lbs Beef Stew Meat or Tempeh
- 2 TBS Coconut Oil
- 4 Carrots Peeled & Chopped into 2 inch pieces
- 1 Onion Chopped Roughly
- 4 Garlic Cloves Minced
- 1-2 inch chunk Ginger sliced into 4-6 pieces
- 1 Pear Chopped Roughly
- 1 Sweet Potato Chopped big
- 5 Cups Chicken Broth or Beef or Vegetable
- 1/2 Cup Coconut Aminos or Soy Sauce
- 1/8 cup Sesame Oil
- 2 tsp cumin
- 2 tsp coriander
- Garnish
- 3 Green Scallions
- Bunch Cilantro
Directions
Toss the meat with salt pepper the cumin, and the coriander. Melt the Coconut oil and Brown the meat in batches. Remove it and sauté the onion and carrots until the onion in translucent. Then add the garlic and ginger and stir until you can smell the garlic. Be careful not to burn it. Then add all the other stew ingredients. Cook on low for at least 8 hours.
Once it’s done garnish with chopped scallion, cilantro, and serve with a side of kimchi.