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Southwest Hummus Pizza

We had leftover turkey from Thanksgiving and I made a couple turkey and cranberry relish sandwiches and still had more!  So I randomly tossed all this together and it was sooo good that I had to share.  I ended up making it the next week with leftover chicken thighs.

This is one of those recipes that you should not get stuck on having all the ingredients.  Use what you have on hand.  Get creative.

I love having these pizza crusts in the freezer ready for quick meals.

Ingredients

Directions

Preheat the oven to 425

Spread on the Hummus first

Drizzle BBQ sauce on top

Sprinkle on the black beans, corn, red onion and protein of your choice.

Top with either shredded or thin slices of colby cheese.

Bake for about 10-15 minutes

Then you can top with some cilantro.

Optional to top with some Cholula hot sauce and sour cream or a little drizzle of Brianna’s Cilantro Lime Dressing

Perfectly good without the drizzle of sauces too!
With a little drizzle of Cholula and Brianna's Lime Ranch

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