Do you love sushi? I do but Gerry doesn’t and sushi just isn’t as fun alone. It is also so expensive. I do make rolls at home but it is time consuming and makes a mess. This sushi bowl has all the flavors of sushi and is super easy and healthy. I used Fustini’s ginger honey balsamic. It is so marvelous. Just a little sweet and tart. It’s perfect but there are lots of other options for vinegar that would be good. I also think there are lots of other veggies that would be good so feel free to substitute and experiment.
Low carb, gluten free, full of vitamins, protein, and antioxidants. I hope you enjoy!
Tuna or Salmon Cooked med/rare in coconut oil
Head of Cauliflower steamed
Cooked White Rice/Sushi Rice (Optional)
Shredded Carrot or could steam it with the cauliflower
Red Bell Pepper Sliced
Fustini’s Ginger Honey vinegar or rice wine vinegar or apple cider vinegar…
Soy sauce or coconut aminos
Cook the white rice or sushi rice according to the directions on the package
Cook your fish Med/Rare in coconut oil.
Steam your cauliflower and carrots if you prefer
Then arrange all the vegetables in a bowl with the fish.
Drizzle about 1/2 TBS toasted sesame oil and rice vinegar and soy sauce over each bowl
Sprinkle with about a tsp of sesame seeds
I used about 5 oz of fish, 1/4 rice and a ton of cauliflower, 1/4 of the avocado, and a handful of each other veg. You can use as much or as little as you like.